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Campfire cooking

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Mac 'n' Cheese in the Dutch Oven

It's the time of year to start getting excited about your planned camping trips for the up coming season - or maybe you are one of the brave souls that loves camping in January - either way, this recipe should tickle your taste buds and hopefully inspire you to get your campfire roaring and your Dutch Oven smouldering!

This recipe with feed 6 happy campers.


  • 700ml semi skimmed milk
  • 600ml water
  • 1/2 tsp salt
  • 450g pasta - any shape will do!
  • 2 tbs butter
  • 1 tsp dijon mustard
  • 350ml evaporated milk
  • 150g cheddar cheese
  • Black Pepper
  • 1/2 tsp paprika - optional


  1. ​Add the milk, water and salt to your dutch oven and bring to the boil.
  2. Add the pasta to the dutch oven and stir slowly, cook partially covered until the pasta is al dente - approximately 10 minutes depending on the type of pasta you have used.
  3. Reduce the heat then add the butter, dijon mustard and evaporated milk, stirring continuously.
  4. Slowly add the cheese one handful at a time whilst continuing to stir. The sauce will thicken as the cheese melts.
  5. Take the dutch oven off the heat and add pepper to taste and sprinkle over the paprika if using
  6. Enjoy at your leisure!!
CET Christmas Market - Beaulieu - 17th November 20...

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