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Campfire cooking

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Pulled BBQ Chicken in the Dutch Oven

Why not create a delicious pulled chicken burger on the fire pit at your next visit to a campsite. Simple yet scrumptious. Serve in a crusty roll topped with coleslaw!



  • ​4 skinless boneless chicken breasts 
  • 1 tbsp olive oil 
  • ½ onion, chopped 
  • 2-3 garlic cloves, crushed
  • 400ml barbecue sauce 
  • 1 tsp tabasco
  • 250ml chicken stock
  • 2 tsp salt 
  • 2 tsp paprika 
  • 2 tsp black pepper 
  • 12 buns
  • Coleslaw


  1. ​In a Dutch oven heat olive oil. Cook the onion and garlic for 5 minutes or until quite soft. Add the smoked paprka and stir. Add the chicken, pepper and salt. 
  2. Add the stock and bbq sauce and cover it with the lid. Add a few coals on top, but keep the heat low and let it simmer for 60 minutes. 
  3. Once tender remove the chicken and shred it with 2 forks. 
  4. During that time, add more coals underneath the dutch oven and bring the bbq sauce mixture to a boil. If you need to skim off fat etc from the top, do that. Let it boil down to about ½ of its volume. 
  5. Take the dutch oven off the coals, add the chicken back in and let it rest for 5 minutes. 
  6. Spoon the bbq chicken mixture on to a bun, top with some coleslaw and enjoy.

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Recipe of the Month - May
The Meadows Campsite, Cornwall

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